TAPIOCA PRODUCT
Cambodia is the largest tapioca chip producer in Asia. We have produced dried tapioca chips and export to Thailand and Vietnam for a decade, and become one of the top Cambodia tapioca chip exporters.
TAPIOCA CHIPS
Tapioca chips are used widely in China, Brazil as well as Korea in the making of alcohol as a substitute to molasses and sweet potato. They are processed from raw tapioca roots into dry chip form. In making chips, the roots are chopped into small pieces and sun-dried on concrete floor for 4 to 5 days until the 65% moisture content is reduced to about 16% to 18% by weight. The chipping process is mainly designed to reduce the size of the roots, shorten drying time and to make transport easier after drying.
Specification of products
Starch 67% Min | Fiber 5% Max | San/Silica 3% Max | Moisture 14% Max
